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hi guys, i had another, possibly, odd theory: could you use thyme as a herb, but a bonsai as well. it has small leaves and tastes good with stews, so when i need to trim it, i can use the leaves as a herb.

please post you opinions on this idea.

there is a picture of thyme below

bob wrote: hi guys, i had another, possibly, odd theory: could you use thyme as a herb, but a bonsai as well.

It's not an odd theory :

I do the same with a rosemary (which isn't a good bonsai really, but it does go well with baked potatoes)

hi, thanks for the link, at least i know it is not odd. thyme goes well with anything to do with meat.

jaimin